Prepare for and deliver instruction and perform teaching related activities. Manage the classroom/laboratory. Develop curriculum and monitor and revise as appropriate to maintain course effectiveness; assist in program evaluation. Manage equipment, supplies and materials. Assess student performance and advise students on academic issues. Collaborate with advisory committe

Responsible for efficiently mixing finished products and maintaining the highest possible quality standards. Major Duties and Responsibilities Prepare product according to established formulas, while monitoring the needs of production to keep filing areas supplied with finished product. Perform deck set up for daily schedule, operate equipment to aid in processing formula

Join our team of culinary experts! We’re hiring a Cook who enjoys making homemade meals and desserts from scratch. No late nights or large groups of people walking in right before closing! Our part time hours are steady and reliable. Park Place is a beautiful assisted living facility with a large kitchen, functional and clean serving area, with quality appliances wh

Job Description JOB TITLE Cook Level II DEPARTMENT Culinary/Food and Beverage SUPERVISOR Executive Chef and Sous Chefs POSITION PURPOSE Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings and other food items prepared at a specific station. ESSENTIAL FUNCTIONS 1. Prepare all station specific food

Kettle Park Senior Living , a Lifespark Senior Living Community is looking for a Cook/Chef to join our growing team. Kettle Park Senior Living recently opened in 2019 and is easily accessible on Stoughton Road (HWY 51), in Stoughton, WI. We help seniors Age Magnificently in our gorgeous 80 unit, apartment style community providing Assisted Living and Memory Care services.

If you're someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in our communities, offering real people, real food at real affordable prices across the Midwest. If you are ready to immerse yourself in an environment, that helps shoppers naturally, intuitively, and enjoyably find real, honest, affordab

Position Executive Chef Location Kenosha, WI Job Id 1219 # of Openings 1 EXECUTIVE CHEF (STARTING SALARY $70,500) The Stella Hotel & Ballroom in Kenosha is looking to hire a full time Executive Chef to lead our kitchen team. Stella team members are passionate about their work, but also like to have fun! It's an "all hands on deck" kind of environment to get our jobs done.

Are you driven to work for the most recognized name in the hospitality industry? If you strive to grow your career at the largest hotel in the downtown area, the Hilton Milwaukee City Center is the place for you. Our property and brand pride itself on continuous innovation through our approach to world class service, upscale amenities and superior style. The Executive Sou

Community Newcastle Place Address 12600 N Port Mequon, Wisconsin 53092 Pay Range $15.00 $16.11+ Hourly Live your purpose. Grow your career. Thrive through teamwork. Create meaningful, personalized experiences. At Lifespace, team members are at the center of delivering a purpose driven experience for our residents! We provide an environment where each team member can live

Weekend Shift Differential! Full Time AM Shift!

If you desire to put your experience to work in a full service AAA Four Diamond resort setting while making an impact to the benefit of your team, ownership, and community, the perfect career opportunity awaits. We are in search of a Sous Chef to join our Timber team at our Timber Ridge Lodge & Waterpark in Lake Geneva, Wisconsin. Tucked within historic Lake Geneva, Timbe

Choice Hotels International, Inc (NYSE CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full service upper upscale propertie

Evergreen has an opportunity for an experienced Baker to join its Culinary Services Team! Take a look at where you can grow your culinary career https //youtu.be/6BrjS2CW1jY Working hours are 5 00am 1 30pm, 3 shifts per week . Competitive wages starting at $15 per hour based on experience. Free meals on each shift, flexible scheduling, and a fabulous team environment are

Weekend Shift Differential! Competitive Pay!

A Potbelly Associate's job is to make our customers really happy. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. FOCUS Essential Demonstrates and rein