seeks a Pantry Worker in our Dining Services Department. The qualified person should have basic food sanitation and safety knowledge, knife skills, quantity food preparation and prior experience in a kitchen, pantry or deli work environment.
This is a full time position with work hours ranging from 5:30 a.m. to 7:30 p.m.. Days and hours are dependent on operational needs. Weekend and holiday hours are included in this position.
A competitive wage is offered along with a comprehensive benefit program. Immediate placement is available.
Please click on apply now to submit resume.
An equal opportunity employer / educator